As a twist to what is current, I’m writing positively about immigrants.
Whether we acknowledge it or not, newcomers have always played a role in improving American’s special brand of capitalism. A recent innovation I stumbled upon involved food, a truck and a series of parking lots around the Philadelphia suburbs.
The participating entrepreneurs are Chinese and the heart of the operation is
a Chinese app called We Chat. This single app, available in English and Chinese, is something like Facebook but has been built out so it is many apps in one. It is used by millions of Chinese people around the world to do things for which Americans use multiple apps. Now it is being used to find and organizing markets for products.
Business people from Philadelphia’s Chinatown section use it to sell food products to people in the suburbs who might not want to drive into Chinatown. There are a number of groups doing this. I’m not sure how many, but I know one sells just mushrooms, one vegetables, and one food from Xian province.
The seller I did business with was selling frozen dim sum products. They buy from wholesalers and sell in bulk, mostly on the weekends.
As the weekend approaches, We Chat is used to tell buyers what products are available in the upcoming delivery. Most important, they are informed of the the times the food truck will arrive and depart from each parking lot on the delivery circuit.
The customer orders using a phone and is given an order number.
The closest stop to my house is about 20 minutes away, and the truck would be there Sunday from 10:20 a.m. to 10:50 a.m. It’s a small window because the truck has to move on to the next lot and new customers, like a bus on a schedule. I arrived around 10:15, and saw an unmarked truck at the far end of the lot, away from a large shopping center. That was it.
The back of the truck was open and loaded with boxes labeled with numbers. There was a man inside.
On the ground was a woman with a clipboard.
“I’m number 56,” I told her.
I had ordered two 5-pound bags of something called Shanghai Xioa Rong Boa. In English they are called soup dumplings. These dumpling have become a big hit in several newer restaurants in Chinatown.
Not long ago, Chinatown in Philadelphia was a tired, weary, unexciting place. The restaurants were dirty and the menus hadn’t changed in years. Most, I believe, were owned by long-established Cantonese. Now, after a whole different wave of Chinese immigration, there is a new breed of entrepreneurs in Chinatown. They have opened stylish eateries with fresh, fun, unusual offerings. Some are inexpensive and have attracted large numbers of urban hipsters.
As a result of this renaissance, soup dumplings are found all over Chinatown. They come in several varieties. To properly enjoy them, you have to master the technique of eating them.
The soup dumpling exterior skin is made from dough. Inside is the filling, usually meat and soup. If you eat them wrong, you risk scolding your tongue on the hot soup, or exploding the dumpling and having soup cascade onto the table and your clothes.
One way to eat them is to use a Chinse soup spoon. Put the dumpling on the spoon and take a small, gentle bite of the skin. Let some of the hot soup leak out onto the spoon, where it can cool. In addition to cooling, this releases the pressure and prevents an explosion. Sip the cooled soup then, after a moment, bite fully into the dumpling or put the whole thing in your mouth.
At Dim Sum Garden on Race Street you can get an order of eight pork soup dumplings for $6.25. These are fresh, not frozen. You can even watch them being made. At the truck, a bag of 100 frozen dumplings is $20.
“Only two bags?” the woman outside the truck asked.
“Yes, just two.”
The man inside put my order in a plastic bag. From the looks of things, all the other orders were in larger boxes.
“And, I heard you get a free drink,” I said.
The man in the truck put a can of Sacred Lotus Leaf Herbal Tea in my bag. As required, I paid in cash.
The tea was from Fujian province in China but the frozen dumplings came from a factory in the Maspeth section of Queens, right near Brooklyn. The commercial neighborhood was established in the 17th century by Dutch and English settlers. I guess immigrants continue to operate strongly there. In fact, Queens – the home of President-elect Donald Trump – may be the most diverse town in all of America, maybe the planet.
“There are 1 million immigrants and a mix that is perhaps unprecedented in this borough’s history,” said Joseph Salvo, a demographer with the city Planning Department.
He said the population is almost equally divided among Asian and Hispanic groups from countries such as China, Guyana, Ecuador, Colombia, the Dominican Republic, India and Korea.
Either way, someone there in Maspeth was working a job that helped bring soup dumplings to my table, and people closer to my home have come up with a great and inventive alternative to food shopping in the city.
The whole thing seems pretty good, and my thanks go out to the immigrants – or sons and daughters of immigrants – whose hard work and clever approach made it happen. They were attracted to the U.S. because of our system. They learned it, and grew it, and allowed many to benefit from it.
Bon appetit! Or maybe I should say, hen hao chi!
Lanny Morgnanesi
NotebookM 
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